School Kitchen Clean-up/ Prep | | v Assist RMS Kitchen staff with preparing day’s Lunch v Vacuum room | v Review Cleaning table tops v Vacuum room | v Assist RMS Kitchen staff with preparing day’s Lunch v Vacuum room |
|
Small Group/Grade Instruction Classroom Cleaning | | ü Review Setting table ü Review Folding clothing | ü Review setting table ü Review washing clothing | ü Prepare Cooking utensils used for making soup |
|
Whole Group Grades 6,7,8 Combined | | · Review Cooking Terms CROCKPOT PPT. (Stirong/Mixing/slicing/dicing) · Review Soups’History PPT. · *Determine what type of Soups the class would like to try. · Establish history | · Review Cooking Terms PPT. (crockpot) · Review Nutri and Safety regarding eating crockpot soups PPT. · Decide on crackers and type of stew/soup Friday | · Review making Soup/crockpot Terms PPT · Break into cooks/preps/servers · Cook/serve Soup for class |